Turkey with apples
6 servings
60 minutes
The recipe is taken from the book by A. Piruzyan "Armenian Culinary" (1960).
CaloriesProteinsFatsCarbohydrates
1124.9
kcal193g
grams24.5g
grams29.5g
grams1
Salt and pepper the prepared turkey carcass, place it on a baking sheet back down, drizzle with melted fat, add a little water (200 g), and roast in the oven.
- Turkey: 1 piece
- Salt: to taste
- Ground black pepper: to taste
- Clarified butter (ghee): 100 g
- Apple: 1500 g
2
During roasting, periodically baste the turkey with the juices and turn the pan to ensure even browning on all sides.
3
After frying, remove the turkey and bake sweet apples sprinkled with powdered sugar on the baking tray.
- Apple: 1500 g
- Icing sugar: 30 g
4
Cut the roasted turkey into pieces, place it on a dish in the shape of a whole bird, arrange baked apples around the edges, and pour over the juice from roasting.
- Turkey: 1 piece
- Apple: 1500 g
- Clarified butter (ghee): 100 g
5
Garnish with parsley.
- Parsley: to taste