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Chickens on a spit

2 servings

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving
CaloriesProteinsFatsCarbohydrates
526
kcal
38g
grams
40.6g
grams
3.6g
grams
Ingredients
2servings
Poussin (young chicken)
1 
pc
Butter
20 
g
Lemon
25 
g
Cucumbers
80 
g
Tomatoes
50 
g
Salt
 
to taste
Parsley
 
to taste
Cooking steps

  • 1

    Spread the prepared chicken carcasses, salt them, put them on metal skewers, and grill over hot coals (without flames) for 20-30 minutes, periodically brushing with butter and turning the skewers for even cooking.

    Required ingredients:
    1. Poussin (young chicken): 1 piece
    2. Salt:  to taste
    3. Butter: 20 g

  • 2

    Serve the chicken on a plate with fresh or lightly salted cucumbers and tomatoes, garnish with parsley sprigs, and serve lemon separately.

    Required ingredients:
    1. Cucumbers: 80 g
    2. Tomatoes: 50 g
    3. Parsley:  to taste
    4. Lemon: 25 g

  • 3

    Serve the lemon separately.

    Required ingredients:
    1. Lemon: 25 g

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