Goose breast, bacon, onion and green pepper kebabs
6 servings
30 minutes
This Italian kebab recipe combines the exquisite flavor of duck breast with the rich smokiness of bacon, the sweetness of onion, and the freshness of green pepper. The dish's history is rooted in Mediterranean culinary traditions, where the skillful combination of meat and vegetables on the grill is valued for its richness of flavors and aromas. Marinating in Italian dressing gives the meat tenderness and spiciness, while the grilling process releases its juices and makes each piece juicy and appetizing. These kebabs are perfect for a festive dinner or a friendly picnic, filling the atmosphere with warmth and aromas. They pair wonderfully with light wine and fresh vegetables, creating a harmony of taste and enjoyment.
1
Remove bones and skin from the goose breasts. Cut into small pieces and place in a bowl. Pour Italian dressing over, mix well, cover with plastic wrap, and refrigerate for 48 hours, stirring occasionally.
- Goose breast: 2 pieces
- Italian dressing: 230 g
2
Preheat the grill or barbecue.
3
Meanwhile, cut the onions into 4 parts and separate them into individual pieces. Cut the peppers into small pieces. Also cut the bacon into pieces.
- Onion: 2 heads
- Green sweet pepper: 3 pieces
- Bacon: 8 pieces
4
On the skewers, alternate bacon, pieces of chicken breast, pieces of onion, and pepper.
- Goose breast: 2 pieces
- Onion: 2 heads
- Green sweet pepper: 3 pieces
- Bacon: 8 pieces
5
Place on the grill and cook for 12-15 minutes, turning, until done, basting with the remaining marinade.
- Italian dressing: 230 g