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Rice casserole with chicken liver

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

655.6

kcal

20.7g

grams

34.9g

grams

66.4g

grams

Ingredients

4servings

300

g

200

g

2

tbsp

2

head

100

g

75

g

Cooking steps

1
Wash the liver and chop it finely.
Required ingredients:
1. Chicken liver: 200 g

2
Peel the onion, wash it, cut into thin rings and fry in heated vegetable oil.
Required ingredients:
1. Onion: 2 heads
2. Vegetable oil: 2 tablespoons

3
Remove the onion from the pan, add the liver to the same pan, and fry on high heat, stirring, for 5 minutes.
Required ingredients:
1. Chicken liver: 200 g
2. Onion: 2 heads

4
Reduce the heat, add onion, and simmer for 7 minutes.
Required ingredients:
1. Onion: 2 heads

5
In a greased form, place half of the rice, add a layer of liver with onions on top, and cover with the remaining rice.
Required ingredients:
1. Rice: 300 g
2. Chicken liver: 200 g
3. Onion: 2 heads
4. Rice: 300 g

6
Smooth the surface of the casserole, brush with mayonnaise, and sprinkle with cheese.
Required ingredients:
1. Mayonnaise: 100 g
2. Cheese: 75 g

7
Bake in a preheated oven until done.

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