Ribeye steak with black pepper

Cut the beef into medium-sized pieces. Salt it and let it sit for 20 minutes. Dice the onion.

Prepare the sauce. Place black pepper in a pot, add butter. When the butter melts, add ketchup, Worcestershire sauce, and sugar. Simmer on the stove for 15-20 minutes.

Heat the wok to maximum temperature, add olive oil. Fry the meat to desired doneness. Add chopped onion and fry for 1 minute. Add 0.5 liters of water and immediately drain (to remove excess oil). Remove the meat and onion from the wok, pour in the sauce and return the meat and onion.

Serve with boiled rice.