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Potato kugel

4 servings

90 minutes

The recipe is taken from the book "Cuisines of the World. Jewish cuisine.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

726.6

kcal

22g

grams

48.9g

grams

54.2g

grams

Ingredients

4servings

1

kg

300

g

2

head

Chicken fat (schmaltz)

100

g

to taste

Chicken cracklings

100

g

Cooking steps

1
Wash the potatoes, peel them, grate them on a fine grater, and place them in a bowl.
Required ingredients:
1. Potato: 1 kg

2
Add the minced meat and mix thoroughly.
Required ingredients:
1. Ground beef: 300 g

3
Peel the onion and chop it finely.
Required ingredients:
1. Onion: 2 heads

4
Heat ¾ of chicken fat in a pan and fry the onion until golden.
Required ingredients:
1. Chicken fat (schmaltz): 100 g
2. Onion: 2 heads

5
Pour the melted fat along with the onion into the bowl with the minced meat.
Required ingredients:
1. Chicken fat (schmaltz): 100 g
2. Onion: 2 heads
3. Ground beef: 300 g

6
Add cracklings.
Required ingredients:
1. Chicken cracklings: 100 g

7
Salt and mix well.
Required ingredients:
1. Salt: to taste

8
Grease the baking dish with the remaining fat and place the filling in it.
Required ingredients:
1. Chicken fat (schmaltz): 100 g
2. Ground beef: 300 g

9
Bake the kugel in an oven preheated to 180 degrees for 60 minutes.

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