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Pasta with crab

2 servings

20 minutes

Recipe by Vlad Korpusov, chef of the Stories restaurant.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

655.5

kcal

15.5g

grams

34.9g

grams

67g

grams

Ingredients

2servings

150

g

150

g

1

head

30

ml

80

g

1

tbsp

1

clove

Tobiko (flying fish roe)

20

g

to taste

Ground black pepper

to taste

Cooking steps

1
Boil the pasta in a large amount of salted boiling water according to the package instructions until al dente.
Required ingredients:
1. Spaghetti: 150 g
2. Salt: to taste

2
Finely chop the shallots and garlic, and sauté in a large deep skillet with 20 grams of butter until golden.
Required ingredients:
1. Shallot: 1 head
2. Garlic: 1 clove
3. Butter: 80 g

3
Pour wine into the pan, add soy sauce, and reduce the liquid by half.
Required ingredients:
1. White wine: 30 ml
2. Soy sauce: 1 tablespoon

4
Add the remaining butter and melt it. Add the crab meat cut into large pieces, stir to coat the crab with butter, and heat.
Required ingredients:
1. Butter: 80 g
2. Crab meat: 150 g

5
Add the pasta to the prepared sauce, mix in the tobiko caviar, and heat for 2 minutes.
Required ingredients:
1. Spaghetti: 150 g
2. Tobiko (flying fish roe): 20 g

6
Remove from heat, plate it, and serve immediately.

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