Macaroni with cheese, cream and mushrooms
6 servings
60 minutes
Macaroni with cheese, cream, and mushrooms is a refined dish with rich flavor and delicate texture. Its roots trace back to Russian cuisine, where pasta, cream, and mushrooms create a harmonious union. The creamy sauce permeates the macaroni, while parmesan adds depth of flavor. Bacon adds a pleasant smoky note, and sweet pepper brings light freshness. Garlic and spices make the dish aromatic and warming. It's an ideal choice for a cozy family dinner or a romantic evening that captivates with its sophisticated taste and appetizing texture.
1
Add the pasta to boiling salted water and cook for about 5 minutes (according to the package instructions).
- Pasta: 300 g
- Salt: to taste
2
Fry the bacon for about 6 minutes.
- Bacon: 200 g
3
Fry mushrooms in a wok pan, add sweet pepper and salt.
- Wild mushroom mix: 100 g
- Sweet pepper (capsicum): 0.5 piece
- Salt: to taste
4
Fry the garlic in a pan for 1 minute.
- Garlic: 2 cloves
5
Add cream, ground pepper, salt, and spices to taste.
- Cream 20% fat: 200 ml
- Ground black pepper: to taste
- Salt: to taste
- Spices: to taste
6
After the first bubbles appear, turn off the heat and add cheese.
- Parmesan (Parmigiano Reggiano): 100 g
7
Mix the boiled pasta, sautéed mushrooms with pepper, and cheese-cream sauce in a separate dish, stir well and serve.
- Pasta: 300 g
- Wild mushroom mix: 100 g
- Parmesan (Parmigiano Reggiano): 100 g
- Cream 20% fat: 200 ml