Meatloaf with glaze
6 servings
90 minutes
Meatloaf with glaze is the essence of American home cooking, born from the desire to create a hearty and flavorful dish for family dinners. Its juicy texture is achieved by combining three types of minced meat, while the glaze made from ketchup and spices gives the dish a rich, sweet-spicy flavor. Baked to perfection, this meatloaf with a crispy crust and tender center pairs perfectly with mashed potatoes or fresh vegetables. It embodies the comfort and warmth of family meals, reminding us of Southern American traditions. This dish is great for both everyday dinners and festive occasions, consistently impressing guests. Made with love, it turns an ordinary day into a true gastronomic celebration.
1
For the glaze, mix ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, and hot sauce in a small bowl.
- Ketchup: 0.5 glass
- Brown sugar: 3 tablespoons
- Apple cider vinegar: 2 tablespoons
- Worcestershire sauce: 1 tablespoon
- Mustard: 1 teaspoon
- Chinese chili oil sauce (chili crisp): 1 teaspoon
2
Put spices, chili pepper, black pepper, cumin, and pod pepper in a food processor and grind. Transfer the resulting mixture to a large bowl.
- Spices: 100 g
- Cayenne pepper: 0.1 teaspoon
- Freshly ground black pepper: 0.5 teaspoon
- Ground caraway: 0.5 teaspoon
3
In a skillet over medium heat, heat olive oil. Sauté onion and red pepper for 6-8 minutes. Then add garlic and thyme, cooking for about 30 seconds until fragrant. Then mix with spices in a bowl.
- Olive oil: 2 tablespoons
- Onion: 1 head
- Fresh red bell pepper: 0.5 piece
- Garlic: 3 cloves
- Wild thyme: 1 teaspoon
4
In a bowl with spices, add beef, veal, and pork mince, milk, eggs, parsley, and salt, and mix all the ingredients thoroughly by hand.
- Ground beef: 300 g
- Ground veal: 300 g
- Ground pork: 300 g
- Milk: 0.5 glass
- Chicken egg: 2 pieces
- Parsley: 0.3 bunch
- Salt: 1 teaspoon
5
Line the pan with parchment. Then place the prepared mixture.
6
Bake for 15 minutes at 220 degrees.
7
Spread the glaze with a brush, cover it, and return it to the oven. Continue baking for 40-60 minutes until done. Then let the roll rest for 15 minutes, slice it, and serve. Enjoy your meal!