Kurzemes Stroganov
4 servings
30 minutes
Kurzemes Stroganoff is a Latvian dish that embodies the traditions of European cuisine and Baltic flavors. It features tender pork and beef sautéed with smoked bacon and onions, gaining a rich aroma. Pickles add a tangy zest, while sour cream gives the dish a creamy texture. This recipe resembles classic Stroganoff but with unique Latvian notes. It is often served with mashed potatoes or buckwheat, making it hearty and warming. Kurzemes Stroganoff is perfect for cozy family dinners and festive tables, combining rich flavors with simplicity in preparation.
1
Slightly pound the pork and beef, then cut into elongated pieces.
- Beef: 300 g
- Pork: 250 g
2
Fry together with smoked pork and onion.
- Smoked pork loin: 120 g
- Onion: 3 heads
3
Shortly before ready, add finely chopped pickles, peeled, 2-3 tablespoons of broth, and sour cream.
- Pickled cucumbers: 1 piece
- Sour cream: 5 tablespoon
- Salt: to taste
- Ground black pepper: to taste