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Italian hamburger

1 serving

25 minutes

The recipe is taken from the magazine "Culinary Workshop".

Energy value per serving

CaloriesProteinsFatsCarbohydrates

782.9

kcal

33.2g

grams

29.8g

grams

95g

grams

Ingredients

1serving

1

pc

75

g

1

tsp

1

pc

2

tsp

Fresh spinach leaves

6

pc

Sun-dried tomatoes

3

pc

to taste

Green salad leaves

6

pc

Cooking steps

1
Place the 'grill' panel in the multi-cooker and heat the device.

2
Cut the bun in half.
Required ingredients:
1. Hamburger bun: 1 piece

3
Brown for 5 minutes.

4
Pound the turkey fillet to a thickness of 5 mm and salt it.
Required ingredients:
1. Turkey fillet: 75 g
2. Salt: to taste

5
Lightly grease the grill with olive oil.
Required ingredients:
1. Olive oil: 1 teaspoon

6
Cook the steak on the grill for 15 minutes.
Required ingredients:
1. Turkey fillet: 75 g

7
Fry a sunny-side-up egg.
Required ingredients:
1. Quail egg: 1 piece

8
Spread pesto sauce on the bottom part of the bun, then add salad leaves, spinach, and a few sun-dried tomatoes on top.
Required ingredients:
1. Pesto: 2 teaspoons
2. Fresh spinach leaves: 6 pieces
3. Sun-dried tomatoes: 3 pieces
4. Green salad leaves: 6 pieces

9
Then place a piece of turkey, brush with sauce again, and top with a fried egg.
Required ingredients:
1. Turkey fillet: 75 g
2. Pesto: 2 teaspoons
3. Quail egg: 1 piece

10
Cover with the other half of the bun.
Required ingredients:
1. Hamburger bun: 1 piece

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