Grilled chicken wings with garlic
6 servings
30 minutes
Grilled chicken wings with garlic are a fragrant and spicy dish inspired by Mexican cuisine. Its roots trace back to South American grilling traditions, where juicy meat combines with vibrant spices and hot sauces. Wings marinated in lemon juice, mayonnaise, and spicy jalapeño acquire a rich flavor with a slight tang and pronounced heat. Seasoned with garlic powder, paprika, and black pepper, they develop a crispy golden crust and unique aroma on the grill. Perfect for friendly gatherings or cozy family dinners, they are served with sauces and fresh vegetables, adding brightness and richness to the meal.
1
Mix crushed garlic, lemon juice, mayonnaise, and diced jalapeño pepper.
- Garlic: 6 cloves
- Lemon juice: 1 glass
- Mayonnaise: 180 g
- Jalapeno pepper: 6 pieces
2
In a large bowl, rub the wings with garlic powder, paprika, and black pepper.
- Chicken wings: 12 pieces
- Paprika: 1 teaspoon
- Ground black pepper: 1 teaspoon
3
Add 3-4 tablespoons of garlic sauce to the wings and let them marinate in the fridge for 30 minutes or more.
- Chinese chili oil sauce (chili crisp): to taste
4
Grill the wings over medium heat for about 20 minutes, frequently basting with garlic sauce.
- Chinese chili oil sauce (chili crisp): to taste