Bean pods with matsun
1 serving
45 minutes
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
CaloriesProteinsFatsCarbohydrates
266.5
kcal5.9g
grams21.8g
grams12.2g
grams1
Cut the prepared bean pods into pieces, place them in boiling salted water, cook until done, and drain in a sieve.
- Green beans: 200 g
- Salt: to taste
2
Transfer the prepared beans to a pot, add the sautéed finely chopped onion, mix, cover with a lid, and place on low heat for 5 minutes.
- Green beans: 200 g
- Onion: 25 g
- Clarified butter (ghee): 20 g
3
Serve the beans sprinkled with parsley.
- Parsley: to taste
4
Serve the matzun with crushed garlic separately.
- Matsoni (yoghurt): 50 ml
- Garlic: 2 g