German Fried Chicken
4 servings
35 minutes
German-style fried chickens are a traditional dish of German cuisine that embodies the art of simplicity and harmony of flavors. The soft, tender chicken meat acquires a crispy golden crust thanks to the breading made from white bread and butter. The light spiciness of black pepper and the freshness of parsley complement the rich flavor, creating a harmonious combination. This dish is perfect for a cozy family dinner or festive table, especially with a side of mashed potatoes, green peas, or beans. Fried chickens are not only delicious but also aesthetically pleasing to the eye.
1
Separate the chicken meat, pound it, season with salt and black pepper, and coat in flour. Then moisten with melted butter, coat in breadcrumbs, and fry in butter.
- Poussin (young chicken): 700 g
- Salt: to taste
- Ground black pepper: to taste
- Wheat flour: 15 g
- Butter: 80 g
- White bread: 60 g
2
Place the fried pieces of meat on a plate, drizzle with melted butter, and sprinkle with finely chopped parsley.
- Butter: 80 g
- Parsley: 15 g
3
You can serve mashed potatoes, boiled beans, or green peas as a side dish.
