Chicken Pudding
1 serving
30 minutes
Chicken pudding is a delicate dish of British cuisine that dates back to a time when elegance met simplicity. Its velvety texture is created by minced chicken mixed with bread and milk, while the lightness is ensured by whipped egg whites. The flavor is mild and creamy, with subtle hints of chicken and warm bread notes. It’s the perfect dish for those seeking comfort food suitable even for the most discerning gourmets. Traditionally prepared in a water bath, it gains a special smoothness. Served as a standalone dish or accompanied by gentle sauces that highlight its refinement, this pudding is suitable for both children and adults, creating a cozy atmosphere with every bite.
1
Cut the chicken meat into pieces and pass it twice through a meat grinder with bread soaked in milk.
- Chicken: 50 g
- White bread: 20 g
2
Pass this mass through a hair sieve, salt it, and dilute with milk to the consistency of porridge, then add 1/2 raw yolk and a well-beaten egg white, mixing gently from bottom to top to avoid crushing the white, place in a small cup (aluminum, enamel, or porcelain) generously greased with butter and sprinkle with sifted breadcrumbs.
- Salt: to taste
- Chicken egg: 1 piece
- Vegetable oil: 1 teaspoon
3
Cover the top with a greased paper circle, lower the cup into a pot filled halfway with boiling water, cover the pot with a lid, and place it on the stove.
4
The pudding will be ready in 40–50 minutes.
