Chicken medallions with pineapples
4 servings
60 minutes
Chicken medallions with pineapples are a refined dish of European cuisine that combines the tenderness of chicken fillet with the piquant sweetness of pineapple. The dish's history originates from French gastronomy traditions, where meat is often complemented by fruits to create a harmonious flavor balance. In this recipe, the chicken is marinated, making it particularly juicy, while baking with onions, tomatoes, and mushrooms enriches the taste with new nuances. Potatoes add heartiness, and melted cheese completes the composition with an appetizing crust. The dish is perfect for festive dinners or cozy family gatherings, allowing enjoyment of the combination of tenderness, juiciness, and a light fruity tang.
1
Cut the chicken into medallions.
- Chicken breast: 800 g
2
Marinate in mayonnaise and spices, and leave for an hour.
- Mayonnaise: 100 g
- Chicken seasoning: to taste
3
After an hour, take out the chicken and pound our medallions.
4
Grease the baking pan with any vegetable oil.
- Vegetable oil: to taste
5
Place half of the chicken. Cut the onion into half rings and place it on the meat.
- Chicken breast: 800 g
- Onion: 1 piece
6
Lay out the tomatoes, sliced into half-rings.
- Tomatoes: 2 pieces
7
Sprinkle with salt, optionally spread with mayonnaise.
- Salt: to taste
- Mayonnaise: 100 g
8
Serve the fried mushrooms.
- Button mushrooms: 150 g
9
The next layer is sliced potatoes.
- Potato: 4 pieces
10
Then another layer of meat
- Chicken breast: 800 g
11
Then the pineapples cut lengthwise.
- Canned pineapple chunks: 1 jar
12
And a little pepper (optional).
- Bell pepper: 0.3 piece
13
Put in the oven for 30-40 minutes (depends on the oven).
14
After half an hour (40 minutes), put cheese on top, sprinkle with greens, and return to the oven until fully cooked.
- Hard cheese: 150 g
- Fresh herbs: to taste