Chicken meatballs in creamy sauce
8 servings
40 minutes
Chicken meatballs in creamy sauce are a cozy dish inspired by Italian culinary traditions. Tender, juicy meatballs made from chicken mince with onion and soft bread gain a special flavor thanks to the rich creamy sauce. Cheese, garlic, and fresh herbs give the sauce an exquisite aroma and creamy texture that harmoniously complement the tenderness of the meat. This dish is perfect for family dinners or cozy gatherings with loved ones as it combines simplicity in preparation with a rich, warming taste. The meatballs are served hot, soaked in aromatic sauce, often accompanied by a side of pasta, potatoes, or fresh bread to soak up every drop of creamy tenderness.
1
Soak the bun in milk.
- Bread roll (bun): 1 piece
- Milk: 1 glass
2
Chop the onion finely.
- Onion: 150 g
3
Mix the minced meat, onion, and the bun (previously squeezed).
- Mince: 500 g
- Onion: 150 g
- Bread roll (bun): 1 piece
4
Salt and pepper. Mix.
- Salt: to taste
- Ground black pepper: to taste
5
Form meatballs from the resulting minced meat (slightly larger than a walnut).
6
Grease the mold with a little oil, place the meatballs. Put in the oven. Bake at 180 degrees for 10-15 minutes.
7
Preparing the sauce. Chop the garlic finely. Chop the herbs finely. Grate the cheese on a fine grater.
- Garlic: 3 cloves
- Fresh herbs: to taste
- Cheese: 300 g
8
Mix cheese, garlic, and herbs. Stir.
- Cheese: 300 g
- Garlic: 3 cloves
- Fresh herbs: to taste
9
Add cream and mix.
- Cream 20% fat: 500 ml
10
Take the dish with meatballs out of the oven and pour sauce over it.
- Cream 20% fat: 500 ml
11
Place in the oven. Bake at 180 degrees for 20 minutes.