Chicken in creamy curry sauce with pineapple
4 servings
60 minutes
Chicken in creamy curry sauce with pineapple is a dish where Indian spices harmoniously blend with the cream's tenderness and the sweetness of pineapple. Its origin is linked to Indian cuisine, known for its rich aromas and vibrant flavors. The curry adds warm spiciness that unfolds in the creamy texture, while the pineapple adds a fresh, exotic note. This combination makes it versatile—perfect for a cozy family dinner or a festive feast. The dish is served with rice, which absorbs the sauce well and highlights the complexity of flavors. It is not only a gastronomic delight but also a culinary journey into the world of spices and harmonious contrasts.
1
Cut the chicken fillet into cubes. Fry with finely chopped onion in vegetable oil until the meat turns white. Add salt and pepper.
- Chicken breast fillet: 500 g
- Onion: 1 piece
- Ground black pepper: to taste
- Salt: to taste
2
Pour everything with cream gradually to avoid lumps, add curry. Stir thoroughly to get a smooth sauce and simmer for 20-30 minutes.
- Cream 20% fat: 200 ml
- Curry powder: 2 tablespoons
3
Cut the pineapple into cubes and add to the chicken. Simmer for another 5 minutes. It's better to prepare rice as a side dish.
- Canned pineapple: 1 jar
