Chakapuli with greens

Name: Chakapuli with greens
Total time: 2 h
Yield: 5
Ingredients: Boneless lamb (lean meat) 0.5 kg; Lamb ribs 0.5 kg; Cherry plum (alycha) 200 g; Tarragon (estragon) 100 g; Spring onion 70 g; Parsley 70 g; Cilantro 70 g; Green chili pepper 25 g; White wine 1 l; Garlic 0 to taste; Salt 0 to taste

5 servings

120 minutes

Georgian classic: lamb, softened by acidity and the taste of cherry plum. Recipe from the Moscow restaurant "Megobari".

Energy value per serving

CaloriesProteinsFatsCarbohydrates

654.8

kcal

32.6g

grams

41g

grams

7.7g

grams

Ingredients

5servings

Boneless lamb (lean meat)

0.5

kg

Lamb ribs

0.5

kg

Cherry plum (alycha)

200

g

Tarragon (estragon)

100

g

Spring onion

70

g

Parsley

70

g

Cilantro

70

g

Green chili pepper

25

g

White wine

1

l

Garlic

to taste

Salt

to taste

Cooking steps

1
Chop the greens, onion, garlic, and pepper finely.
Required ingredients:
1. Spring onion: 70 g
2. Parsley: 70 g
3. Cilantro: 70 g
4. Green chili pepper: 25 g
5. Garlic: to taste

2
Cut the meat into small pieces.
Required ingredients:
1. Boneless lamb (lean meat): 0.5 kg
2. Lamb ribs: 0.5 kg

3
Layer meat, greens, pepper, onion, garlic, and plums in a cauldron. Add wine and salt to taste.
Required ingredients:
1. Boneless lamb (lean meat): 0.5 kg
2. Lamb ribs: 0.5 kg
3. Tarragon (estragon): 100 g
4. Green chili pepper: 25 g
5. Spring onion: 70 g
6. Parsley: 70 g
7. Cilantro: 70 g
8. Garlic: to taste
9. Cherry plum (alycha): 200 g
10. White wine: 1 l
11. Salt: to taste

4
Cover the pot with a lid. Simmer on low heat for 1-1.5 hours.

Chakapuli with greens

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