Texas Beef Ribs
6 servings
420 minutes
Texas-style beef ribs embody the spirit of American barbecue, where each dish is prepared with love and patience. This recipe has roots in the traditions of Texas cowboys who valued slow cooking over an open flame for a rich, smoky flavor. Tender veal ribs generously seasoned with a mix of pepper, salt, and garlic powder reveal their juiciness through long grilling. Parchment helps retain the meat's natural juices, making it melt in your mouth. The dish is perfect for cozy family dinners or lively outdoor parties, especially when paired with cornbread and flavorful barbecue sauce.
1
Need 2 pieces of veal on the bone (with 4 ribs each) and 2 large sheets of thick parchment.
- Bone-in veal: 2 pieces
2
Mix pepper, salt, and garlic powder in a small bowl. Rub the ribs with the mixture.
- Ground black pepper: 0.3 glass
- Salt: to taste
- Garlic pepper seasoning: 1 tablespoon
3
Preheat the grill to 110 degrees. Place the meat on the grill, bone side down. The meat should reach an internal temperature of 75 degrees.
4
Then wrap each piece in parchment and return to the grill. Continue cooking until the internal temperature reaches 85 degrees. The meat should be tender enough to pierce with a knife. Total time is 7 hours.
5
Remove the ribs from the heat and let them 'rest' for at least 30 minutes. Cut into ribs and serve. Enjoy your meal!
6