Tea with basil and St. John's wort
4 servings
15 minutes
Tea with basil and St. John's wort is a harmonious blend of Japanese traditions and medicinal herbs. Matcha gives the drink a rich green hue and a smooth creamy texture, while basil and mint add fresh, spicy notes. St. John's wort, known for its calming properties, turns the tea into a true elixir of relaxation. This drink is perfect for meditation or unwinding after a busy day. It can be enjoyed hot or slightly chilled, savoring the complex flavor nuances. Such tea not only invigorates but also promotes overall well-being by helping to restore inner harmony.
1
Prepare the ingredients.
2
Put the basil in a deep container.
- Green basil: 2 sprigs
3
Pour with boiling water (250 ml).
- Boiling water: 0.5 l
4
Cover with a lid and leave for 10 minutes.
5
Pour a small amount of matcha into the glass.
- Matcha (green tea powder): 5 g
6
Add mint and pour with boiling water (250 ml).
- Boiling water: 0.5 l
- Dried mint: 4 teaspoons
7
Whisk for cappuccino.
8
Add St. John's wort.
- St John's wort: 3 teaspoons
9
Stir and let it sit for 5 minutes.
10
Then combine the basil broth with the other ingredients.
11
Strain the drink into a suitable serving vessel.