Rosehip
8 servings
5 minutes
The rosehip for this tea should be dark, almost brown, with a slight shade of red. And it should not be ground under any circumstances, otherwise small hairs from the berry grains will end up in the tea.
CaloriesProteinsFatsCarbohydrates
36.5
kcal1.1g
grams0.1g
grams7.4g
grams1
Put rose hips in a thermos, pour hot water over them, and let steep for at least four hours, preferably overnight.
- Dried rosehips: 200 g
- Water: 2 l
2
Pour the prepared drink into a cup, add honey, stir, and garnish with a slice of orange.
- Liquid honey: to taste
- Oranges: 1 piece