Pink cocktail with raspberry syrup

Name: Pink cocktail with raspberry syrup
Total time: 5 min
Yield: 1
Ingredients: Vermouth 50 ml; Kirsch 25 ml; Cherry (sour) 1 piece; Raspberry syrup 1 teaspoon

1 serving

5 minutes

The pink cocktail with raspberry syrup is an elegant blend of classic European bar art and delicate berry notes. Its base is vermouth and kirsch, which give the drink a subtle fruity depth. Raspberry syrup adds sweetness and softness, softening the cocktail's alcoholic character, while cherry completes the composition with a refined tartness.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

159.4

kcal

0.1g

grams

0g

grams

14.2g

grams

Ingredients

1serving

Vermouth

50

ml

Kirsch

25

ml

Cherry (sour)

1

pc

Raspberry syrup

1

tsp

Cooking steps

1
Mix vermouth, kirsch, and syrup in a shaker with ice, cover with a lid, and shake several times.
Required ingredients:
1. Vermouth: 50 ml
2. Kirsch: 25 ml
3. Raspberry syrup: 1 teaspoon

2
Pour into a chilled martini glass and add a cherry.
Required ingredients:
1. Cherry (sour): 1 piece

Pink cocktail with raspberry syrup

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