Pineapple liqueur
10 servings
5 minutes
Pineapple liqueur is a sunny delight that embodies the freshness of the tropics and the finesse of Italian tradition. This drink has a rich history, as Italy is renowned for its aromatic liqueurs crafted with love and patience. The sweet, rich flavor of ripe pineapple harmoniously blends with warm vanilla notes, creating a soft, velvety aftertaste. Its delicate texture is perfect for tasting in a cozy atmosphere or as an elegant complement to desserts. Through prolonged infusion and careful filtration, the liqueur acquires a deep, rounded character. This drink can serve as both an independent pleasure and a base for exquisite cocktails, bringing exotic freshness to any gathering.
1
Blend the pineapple pulp with 500 grams of sugar and vanilla. Add alcohol. Store in a dark place in an airtight container.
- Pineapple: 400 g
- Vanilla: pinch
- Sugar: 1.5 kg
- Food-grade drinking alcohol: 1 l
2
Prepare syrup from 1 kg of sugar with water. Add to the pineapple mixture and leave for another 10 days.
- Sugar: 1.5 kg
- Water: 1 l
3
Strain the liqueur and pour it into bottles.
4
Store in the refrigerator.