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Iced green tea with lemon and mint

4 servings

5 minutes

Green tea has always been and will be friends with mint and lemon. In this recipe, their trio is proposed to be diluted with another flavor: you will need not just green tea, but green tea with jasmine.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
36.6
kcal
0.5g
grams
0g
grams
9.1g
grams
Ingredients
4servings
Mint leaves
20 
g
Jasmine green tea bags
12 
pc
Boiling water
4 
glass
Honey
3 
tbsp
Lemon juice
0.5 
glass
Water
3 
glass
Cooking steps

  • 1

    Place tea bags and mint leaves in a bowl, reserving a few for garnish. Pour in hot water, not boiling, cover, and let steep for 2-3 minutes.

    Required ingredients:
    1. Jasmine green tea bags: 12 pieces
    2. Mint leaves: 20 g
    3. Boiling water: 4 glasss

  • 2

    Strain the tea into a large pitcher.

  • 3

    While the tea is hot, add lemon juice and honey until dissolved. Pour in cold water and place in the fridge for 2 hours.

    Required ingredients:
    1. Lemon juice: 0.5 glass
    2. Honey: 3 tablespoons
    3. Water: 3 glasss

  • 4

    Serve chilled with ice, garnished with remaining mint leaves.

    Required ingredients:
    1. Mint leaves: 20 g

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