Frappe blanco
10 servings
10 minutes
Frappe Blanco is an exquisite cocktail of French cuisine that delights with its harmonious blend of sweetness and freshness. Its history is linked to the traditions of crafting refined liqueurs, where anise liqueur 'Anisette' intertwines with mint liqueur to create a cooling effect. Creamy liqueur 'Creme de Cacao' adds a note of chocolate depth, while lime juice brings a refreshing tartness. This cocktail is perfect for summer evenings and elegant receptions, adorning any celebration. Served over ice and finished with a cocktail cherry, it is not only delicious but also aesthetically pleasing. Frappe Blanco embodies French sophistication in a glass.
1
Mix the components and pour into a glass filled with crushed ice.
- Anisette liqueur: 250 ml
- Mint liqueur (creme de menthe): 120 ml
- Creme de cacao liqueur: 250 ml
- Lime juice: 80 ml
2
Decorate with a cherry on a stick.
- Cocktail cherries: 10 pieces