Coffee with pepper and ice cream
2 servings
10 minutes
Coffee with pepper and ice cream is an unusual gastronomic experience that combines a hot strong drink with the cooling tenderness of ice cream. It's a bold play of contrasts where spicy red pepper enhances the depth of coffee flavor while creamy ice cream provides softness and sweet creamy texture. The idea of combining spicy and sweet notes in coffee has roots in French culinary experiments that value the refinement of flavor balance. This drink is perfect for gourmets seeking unique experiences and serves as an impressive dessert after dinner. Garnished with a red pepper pod, it not only impresses aesthetically but promises vibrant enjoyment with every sip.
1
Pour ground coffee with red pepper into the French press for 4-5 minutes.
- Ground coffee: 4 teaspoons
- Red chili pepper: to taste
2
Put 50 grams of ice cream in the glasses.
- Cream ice cream (plombir): 100 g
3
Pour the brewed coffee into the glasses.
- Boiling water: 300 ml
4
Decorate each glass with a red pepper pod.
- Red chili pepper: to taste