White Russian Cocktail
1 serving
5 minutes
The cocktail 'White Russian' is an elegant and sophisticated drink that combines the strength of vodka, the rich sweetness of coffee liqueur 'Kahlua', and a creamy texture. Its origin dates back to the 1940s when cocktails with liqueurs and creams became popular among the aristocracy. Despite its name, the 'White Russian' has no Russian roots but gained worldwide popularity through cinema and culture. The taste of this drink is smooth, balancing between the bitterness of coffee, the strength of alcohol, and the velvety softness of cream. It is served chilled, perfect for a leisurely evening or special occasion. This cocktail can be enjoyed as a standalone drink or alongside desserts to enhance their flavor notes.
1
Mix 80 ml of vodka and 30 ml of Kahlua liqueur.
- Vodka: 80 ml
- Kahlua liqueur: 30 ml
2
Pour the mixture into a glass with ice.
- Crushed ice: 3 pieces
3
Add lightly whipped cream.
- Heavy cream 35% fat: 30 ml