Pineapple and Raspberry Parfait
4 servings
30 minutes
Parfait with pineapple and raspberry is an exquisite dessert of French cuisine that combines the tenderness of yogurt, the sweetness of pineapple, and the refreshing tartness of raspberry. Parfait first appeared in France as a frozen dessert, but its variations encompass a wide range of textures and flavors. In this recipe, the softness of peach yogurt harmoniously blends with the fruits, creating an airy treat perfect for summer indulgence. Mint leaves add lightness and freshness, making the flavor even more refined. This dessert can be served at festive tables or enjoyed in solitude, relishing its elegance and simplicity of preparation.
1
In a dessert cup, layer a small amount of yogurt, then some pineapple and berries, followed by another layer of yogurt and pineapple with raspberries. Sprinkle with mint and serve.
- Peach yoghurt: 2 glasss
- Canned pineapple chunks: 1.5 glass
- Raspberry: 225 g
- Chopped mint leaves: 1 tablespoon