Seafood Scrambled Eggs

Name: Seafood Scrambled Eggs
Total time: 15 min
Yield: 2
Ingredients: Chicken egg 3 piece; Seafood cocktail mix 300 g; Demi-glace sauce 70 ml; Ciabatta 100 g; Tomatoes 50 g; Microgreens salad mix 1 g; Vegetable oil 500 ml; Sugar 3 g; Salt 2 g

2 servings

15 minutes

This is how they prepare scrambled eggs in the restaurants Barceloneta (Sochi) and Barceloneta Tapas Bar ("Depot").

Energy value per serving

CaloriesProteinsFatsCarbohydrates

425.8

kcal

39.8g

grams

12.8g

grams

29g

grams

Ingredients

2servings

Chicken egg

3

pc

Seafood cocktail mix

300

g

Demi-glace sauce

70

ml

Ciabatta

100

g

Tomatoes

50

g

Microgreens salad mix

1

g

Vegetable oil

500

ml

Sugar

3

g

Salt

2

g

Cooking steps

1
Send the seafood cocktail into boiling water for 2-3 minutes.
Required ingredients:
1. Seafood cocktail mix: 300 g

2
Place seafood in a saucepan, add demi-glace, and simmer everything over medium heat for a couple of minutes.
Required ingredients:
1. Seafood cocktail mix: 300 g
2. Demi-glace sauce: 70 ml

3
Fry the eggs in a large amount of vegetable oil. There should be enough oil for the eggs to literally float in it.
Required ingredients:
1. Chicken egg: 3 pieces
2. Vegetable oil: 500 ml

4
Sprinkle the ready omelet with salt and sugar, add seafood to it.
Required ingredients:
1. Sugar: 3 g
2. Salt: 2 g
3. Seafood cocktail mix: 300 g

5
Serve with aromatic ciabatta from the tandoor, brushed with tomatoes, garnished with microgreens.
Required ingredients:
1. Ciabatta: 100 g
2. Tomatoes: 50 g
3. Microgreens salad mix: 1 g

Seafood Scrambled Eggs

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