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Omelette with basturma

1 serving

15 minutes

The recipe was shared with us by Hayk Veishtort, chef of the Seasons restaurant in Yerevan.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
740.8
kcal
34.9g
grams
55g
grams
26.4g
grams
Ingredients
1serving
Tomatoes
2 
pc
Basturma (pastirma)
50 
g
Butter
30 
g
Chicken egg
3 
pc
Onion
1 
pc
Za'atar
 
to taste
White bread
 
to taste
Fresh herbs
1 
bunch
Red chili pepper
1 
pc
Cooking steps

  • 1

    Peel the tomatoes and chop them. Sauté in butter, add the whole pepper. Simmer a little, add za'atar.

    Required ingredients:
    1. Tomatoes: 2 pieces
    2. Butter: 30 g
    3. Red chili pepper: 1 piece
    4. Za'atar:  to taste

  • 2

    After a while, add greens and eggs. At the very end, add basturma sliced thin.

    Required ingredients:
    1. Fresh herbs: 1 bunch
    2. Chicken egg: 3 pieces
    3. Basturma (pastirma): 50 g

  • 3

    Gently mix, place warm bread on the omelet, and serve at the table.

    Required ingredients:
    1. White bread:  to taste

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