English Breakfast
2 servings
20 minutes
English breakfast is a traditional dish of British cuisine known for its rich and hearty flavor. Its history dates back to the 19th century when workers needed a nutritious start to the day. A classic English breakfast includes various ingredients: crispy bacon, juicy sausages, baked tomatoes, fragrant mushrooms, and a tender omelet. Baked beans in tomato sauce and black pudding add a special touch. This breakfast is perfectly balanced—combining the softness of eggs, the crunch of bread, and rich meaty tones. It is served with traditional sauces like ketchup and HP brown sauce that enhance the depth of flavor. An English breakfast is not just food; it's a true ritual that provides energy for the whole day.
1
Boil the potatoes in advance.
- Potato: 80 g
2
Send the pork sausages to the oven preheated to 200 degrees for 10 minutes. Fry the bacon in vegetable oil until golden brown. Cut the mushrooms into quarters and add them to the bacon. Cut the tomatoes in half and fry the halves in the same pan.
- Pork sausages: 2 pieces
- Bacon: 2 pieces
- Fresh mushrooms: 6 pieces
- Tomatoes: 1 piece
3
Break 3 eggs into a bowl. Add some milk, salt, pepper, and whisk. Pour into a saucepan and place on low heat. Stir constantly and scrape the bottom until it reaches a firm consistency.
- Chicken egg: 3 pieces
- Milk: 15 ml
- Salt: to taste
- Ground black pepper: to taste
4
Cut the potatoes into wedges and send them to the pan with bacon, mushrooms, and tomato. Slice the blood sausage and add it there as well. Fry on both sides. Then add the beans in tomato sauce to all these ingredients. Heat well.
- Potato: 80 g
- Blood sausage: 1 piece
- Beans (broad beans): 60 g
5
Place 2 sausages, bacon, tomato, potato, mushrooms, beans, blood sausage, and an egg omelet on a large plate. Also add a small amount of ketchup and English brown sauce, as well as bread fried at the end in the same pan.
- Pork sausages: 2 pieces
- Bacon: 2 pieces
- Tomatoes: 1 piece
- Potato: 80 g
- Fresh mushrooms: 6 pieces
- Beans (broad beans): 60 g
- Blood sausage: 1 piece
- Chicken egg: 3 pieces
- Ketchup: 1 tablespoon
- HP brown sauce: 1 teaspoon
- White bread: 1 piece