Pancakes with caramel-orange sauce and fresh berries
4 servings
60 minutes
Pancakes with caramel-orange sauce and fresh berries are an exquisite dish inspired by the refinement of French cuisine. Delicate, airy pancakes soaked in fragrant citrus sauce create a harmony of sweetness and light tartness. The thick caramel-orange glaze slowly drizzled over the hot batter envelops it in rich flavor. Fresh berries add brightness, balancing textures and giving each serving a refreshing touch. This is the perfect treat for a morning breakfast or an elegant dessert that highlights the solemnity of the moment. The recipe combines classic pancake-making techniques with the fine art of sauce creation, transforming an ordinary dish into a culinary delight.
1
Mix all the ingredients for the pancakes using a mixer.
- Wheat flour: 350 g
- Chicken egg: 4 pieces
- Salt: 5 g
- Sugar: 270 g
- Milk: 1 l
- Baking powder (raising agent): 5 g
2
Add vegetable oil before frying and mix well again.
- Milk: 1 l
3
Grease the pan with oil using a paper towel and start baking the pancakes.
- Milk: 1 l
4
For the sauce: strain the orange juice and pour it into a saucepan, add sugar and liquid glucose, and simmer while stirring for 5-10 minutes until thickened.
- Orange juice: 100 ml
- Sugar: 270 g
- Liquid glucose (glucose syrup): 1 tablespoon
5
Place the pancakes on a plate, drizzle with sauce, and garnish with fresh berries and powdered sugar.
- Fresh berries: 100 g
- Sugar: 270 g
6
Enjoy your meal!