Corn grits porridge with apples in a multicooker
4 servings
40 minutes
Corn porridge with apples in a multicooker is a delicate and aromatic dish that brings the warmth of home comfort. Corn grits, one of the oldest staples, are especially popular in European cuisine for their lightness and benefits. Apples add sweetness and a pleasant tartness to the porridge, creating a harmonious flavor combination. It is simply prepared: the grits simmer in milk with apple pieces and butter, filling with rich flavor. This is an ideal option for a hearty breakfast or light dinner, and the softness of the texture makes it particularly loved by children. The porridge is not only nutritious but also beneficial due to its fiber, vitamins, and minerals.
1
Peel the apples and cut them into medium cubes.
- Apple: 100 g
2
Place the grains in the multicooker bowl, pour in the milk, add butter, apples, salt, sugar, and mix well.
- Milk 2.5%: 650 ml
- Cornmeal (polenta): 100 g
- Butter: 20 g
- Apple: 100 g
3
Close the lid, press the 'Cooking' button to set the 'Milk Porridge' program, then press the 'Set Time' button and set the blinking indicator to 35 minutes.
4
Press the 'Start' button and cook until the program ends.