Seaside Breakfast

Sea breakfast is a refined combination of flavors that transports you to the coast. The dish is based on aromatic Borodinsky bread, toasted to a crispy crust and soaked in tender butter. Slices of noble smoked fish—salmon and trout—are laid on the bread, giving the dish a rich sea flavor. A poached egg adds softness, while red caviar provides an exquisite salty note. The dish is completed with young potatoes fried in butter, adding textural harmony. This breakfast is perfect for a leisurely morning when you want to feel by the seaside and enjoy the aristocratic taste of European cuisine.