Baked Sandwich Pie
4 servings
30 minutes
Baked sandwich pie is an elegant and simple dish of French cuisine that combines crispy bread, tender ham, juicy tomatoes, and melting cheese. This dish resembles traditional French casseroles where cream-soaked bread serves as the base for a rich flavor ensemble. The delicate texture of the pie pairs wonderfully with the spicy aroma of nutmeg and melted cheese, creating a harmonious blend of softness and richness. It is suitable for cozy family breakfasts, late dinners, or as an original appetizer for guests. Served hot with a crispy crust and rich aroma, accompanied by fresh salad leaves or a light sauce. This pie is the perfect combination of simplicity and sophistication that delivers true gastronomic pleasure.
1
Spread butter on each slice of bread.
- Butter: 100 g
- White bread: 10 pieces
2
Slice the tomatoes into rounds and the ham into thin slices.
- Tomatoes: 3 pieces
- Cooked smoked ham: 400 g
3
Grease a round mold with oil and place pieces of bread sideways in it.
- Butter: 100 g
4
Place ham and tomato slices between the bread.
- Cooked smoked ham: 400 g
- Tomatoes: 3 pieces
5
In a deep bowl, whisk eggs with cream and nutmeg, add salt and pepper.
- Chicken egg: 4 pieces
- Single cream 10% fat: 150 ml
- Ground nutmeg: pinch
- Salt: to taste
- Ground black pepper: to taste
6
Pour the mixture over the pie and sprinkle with grated cheese on top.
- Grated hard cheese: 150 g
7
Bake in a preheated oven at 180°C for about 15-20 minutes.