Tiramisu with plums
4 servings
240 minutes
Plum tiramisu is an exquisite dessert that combines traditional Italian roots with a unique fruity note. Classic tiramisu is known for its airy mascarpone cream soaked in sponge cake and coffee liqueur aroma. In this variation, the sweetness of plums harmonizes with the tartness of red wine, creating a rich palette of flavors. Baked plums become soft and rich, perfectly complementing the delicate cream. The crispy savoiardi absorb the wine's aroma, while cane sugar adds caramel notes. This dessert is served chilled, allowing the flavors to fully unfold. It is perfect for a romantic dinner or an elegant meal finale, leaving a pleasant aftertaste and a desire for another spoonful.
1
Thaw the fruits in advance and soak the cookies in wine.
- Plums: 150 g
- Dry red wine: 350 ml
2
Then place the plums in a baking dish, sprinkle with sugar, and pour the remaining wine over them.
- Plums: 150 g
- Cane sugar: 3 tablespoons
- Dry red wine: 350 ml
3
Place in a preheated oven at 200 degrees.
4
Cook for about 20 minutes (the plums should become very soft).
5
Cool down.
6
Whip the cream with mascarpone and powdered sugar.
- Low-fat cream (light cream): 100 ml
- Mascarpone cheese: 200 g
- Icing sugar: 1.5 tablespoon
7
Break the cookie.
- Savoiardi (ladyfingers): 6 pieces
8
Layer the sponge cake, cream, and prepared fruits in the glasses.
- Savoiardi (ladyfingers): 6 pieces
- Mascarpone cheese: 200 g
- Plums: 150 g
9
Put in the refrigerator for 2 hours.