Sweet tartlets
2 servings
20 minutes
Sweet tartlets are small exquisite baskets from European culinary tradition that have won the hearts of gourmets worldwide. Their delicate dough, made from coconut flour and butter, has a light airy texture and a subtle nutty aroma. The filling of cream cheese sweetened with erythritol gives them softness and creaminess, while fresh berries add juiciness and a refreshing tartness. These tartlets are the perfect complement to a cup of fragrant tea or coffee and make a wonderful dessert for festive tables. Their refined taste harmoniously pairs with various fillings, making them a versatile treat for many occasions.
1
Prepare the ingredients. The butter should be at room temperature.
2
Crack an egg into a deep bowl, add oil, and salt.
- Chicken egg: 1 piece
- Butter: 35 g
- Sea salt: to taste
3
Add a pinch of erythritol.
- Erythritol: 0.5 teaspoon
4
Mix
5
Add coconut flour.
- Coconut flour: 45 g
6
Then add the baking powder.
- Baking powder (raising agent): 2 g
7
Knead the dough.
8
Make balls out of it.
9
Grease the baking pan with olive oil.
- Olive oil: to taste
10
Press each ball into a container, shaping it like a basket. Send to a preheated oven at 200 degrees for 10 minutes.
11
Sweeten the cottage cheese with a pinch of erythritol.
- Erythritol: 0.5 teaspoon
12
Fill the prepared tartlets with cottage cheese.
- Cream cheese (curd cheese spread): to taste
13
Top with berries and serve.
- Raspberry: to taste