Quick Almond Cookies
4 servings
50 minutes
Quick almond cookies are the embodiment of Spanish culinary mastery, combining simplicity of preparation with exquisite flavor. Almonds, the base of the recipe, give the cookies a pleasant nutty note and a light crunch. Butter makes them tender and melt-in-your-mouth, while powdered sugar adds a soft sweetness. Spaniards value almonds for their rich aroma and nutritional properties, and these cookies are often served with coffee or tea to enjoy their refined taste. The ease of preparation makes them an ideal treat for unexpected guests or family evenings. Baked to a golden crust, they become a true decoration for the table, providing a warm atmosphere and a taste of celebration.
1
Chop the almonds finely.
- Almond: 150 g
2
Beat the butter with a mixer, then add powdered sugar, flour, and finely chopped almonds.
- Butter: 225 g
- Icing sugar: 5 tablespoon
- Wheat flour: 275 g
- Almond: 150 g
3
Place parchment paper on the baking tray. Roll small balls from the dough the size of a walnut.
4
Bake in the oven for 20-25 minutes at 180 degrees.
5
Sprinkle the finished cookies with powdered sugar.
- Icing sugar: 5 tablespoon
