Pie with nuts
8 servings
60 minutes
The recipe is taken from the magazine "Cakes and pies. And also the best recipes for muffins, rolls, pastries and cookies.
1
Combine softened margarine with flour to make crumbs.
- Wheat flour: 2.5 glasss
- Margarine: 8 tablespoons
2
Gradually add water to knead a firm dough.
- Water: 3 tablespoons
3
Let the dough rest for 15 minutes, then roll it out.
4
Place the dough in the mold and shape the edges.
5
Poke the dough with a fork in several places.
6
Cover with baking paper, add beans (to prevent the dough from rising), and refrigerate for 30 minutes.
- Beans: 200 g
7
Peel the apples and remove the core.
- Sour apples: 500 g
8
Cut in half, then slice without cutting all the way through to create a sort of accordion.
9
Beat the eggs with sugar, flour, baking powder, and softened butter.
- Chicken egg: 2 pieces
- Sugar: 60 g
- Wheat flour: 2.5 glasss
- Baking powder (raising agent): 1 piece
- Butter: 4 tablespoons
10
Remove the form, take out the beans and paper.
11
Grease the bottom of the pie with jam.
- Raspberry jam: 3 tablespoons
12
Pour out the filling, then arrange the apple halves in a circle.
13
Sprinkle with nuts.
- Nuts: 1 glass
14
Bake for 30 minutes at 180 degrees.