Pancakes with forshmak
4 servings
40 minutes
Recipe from the restaurant "Sibirsibir".
1
For the pancakes, add sugar, salt, vegetable oil, and eggs to slightly warm milk.
- Milk: 500 ml
- Sugar: 3 tablespoons
- Salt: pinch
- Vegetable oil: 2 tablespoons
- Chicken egg: 2 pieces
2
Whip until homogeneous, gradually add flour, and knead to the desired consistency (like kefir).
- Wheat flour: 120 g
3
Grease a hot skillet with a piece of butter and fry the pancakes.
- Butter: 15 g
4
For the filling, take muksun, herring, bread soaked in cream, baked apples, and red onion.
- Muksun (whitefish): 500 g
- Herring: 500 g
- Bread: 300 g
- Baked apples: 100 g
- Red onion: 150 g
5
Pass everything through the meat grinder.
6
Add cream to the obtained mass.
- Cream: 300 ml
7
Cut the apples into pieces and fry them in a pan, gradually adding powdered sugar.
- Apple: 50 g
- Icing sugar: 30 g
8
Spread the prepared forcemeat on the ready pancake and roll it up.
9
Cut the ready roll into five pieces and place them on a plate.
10
Top each roll with diced caramelized apples.
11
Garnish the pancakes with microgreens and green butter.