Nut tartlet with apple
2 servings
30 minutes
Nut tartlet with apple is an exquisite dessert of French cuisine, embodying the harmony of textures and flavors. The crispy nut dough made from almonds and hazelnuts reveals a rich palette of aromas. Tender slices of green apple soaked in honey-lemon sauce with vanilla and cinnamon add a tangy freshness. This dessert is not just a treat but an embodiment of refined gastronomy, perfectly suited for cozy evenings or special occasions. Its light sweetness and crunchy base make each tartlet a small work of art capable of winning the heart of any gourmet.
1
Grind the nuts in a coffee grinder or blender until they reach a flour-like consistency.
- Sweet almonds: 65 g
- Hazelnut: 85 g
2
Add flour, baking powder, butter, and honey to the ground nuts. Knead the dough and line the walls of the tartlet molds.
- Coarse-ground flour: 2 tablespoons
- Baking powder (raising agent): 0.5 teaspoon
- Grapeseed oil: 1 tablespoon
- Wildflower honey: 3 tablespoons
3
Peel the apples and remove the core. Slice them into thin half-rings and arrange them on top of the tartlet dough, forming any pattern.
- Green apples: 1 piece
4
Mix lemon juice, honey, and cinnamon with the flesh of one vanilla pod until the honey dissolves.
- Lemon juice: 2 tablespoons
- Wildflower honey: 3 tablespoons
- Ground cinnamon: 0.5 teaspoon
- Vanilla pod: 1 piece
5
Drizzle half of the honey sauce over the apples on the tartlets.
- Wildflower honey: 3 tablespoons
6
Bake in an oven preheated to 180 degrees for 15 minutes.
7
Before serving, decorate the tartlets with the remaining honey sauce and fresh cranberries.
- Wildflower honey: 3 tablespoons