Nanaimo
6 servings
60 minutes
Nanaimo is a legendary Canadian dessert from the city of the same name in British Columbia. It is a layered treat with a crispy base, coconut, nuts, and a vanilla layer. Its rich flavor makes it perfect for true gourmets.
1
To prepare this wonderful dessert, first prepare the base. Melt 100 grams of butter in a saucepan. Add sugar and cocoa and mix until smooth. Stir in the egg and vanilla, then remove from heat.
- Butter: 250 g
- Sugar: 50 g
- Cocoa powder: 5 tablespoon
- Chicken egg: 1 piece
- Vanillin: 1 teaspoon
2
Add wafer crumbs (can be replaced with crushed chocolate crackers), coconut flakes, nuts, and mix well.
- Crushed vanilla wafers: 190 g
- Desiccated coconut: 100 g
- Walnuts: 65 g
3
Place the resulting mass in a buttered square mold and press it down. The mold should not be wide. Put it in the refrigerator for 20 minutes.
- Butter: 250 g
4
Now prepare the cream layer. For this, beat 70 grams of softened butter with a mixer until creamy.
- Butter: 250 g
5
Add the vanilla pudding powder and milk. While continuing to whisk, gradually add the powdered sugar.
- Vanilla pudding: 3 tablespoons
- Milk: 50 ml
- Icing sugar: 2.5 glasss
6
Pour the mixture over the base and refrigerate until this layer thickens.
7
Now prepare the chocolate topping. Melt the chocolate pieces and the remaining butter in a saucepan and let it cool slightly.
- Dark chocolate: 200 g
- Butter: 250 g
8
Pour the chocolate as the third layer into the mold and place it in the fridge, but only until the chocolate starts to harden.
9
Next, make a 'marking' with a knife, that is, outline the future cuts. Before the top layer hardens, cut the dessert into pieces. Do this with a hot knife, wiping it clean after each cut.
10
Serve the dessert chilled.