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Muffin "Minutka"

4 servings

60 minutes

The recipe is taken from the magazine "Cakes and pies. And also the best recipes for muffins, rolls, pastries and cookies.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
974.4
kcal
15.7g
grams
55.5g
grams
107.4g
grams
Ingredients
4servings
Walnuts
200 
g
Dried apricots
200 
g
Sugar
1 
glass
Chicken egg
1 
pc
Wheat flour
1 
glass
Butter
100 
g
Baking soda
0.5 
tsp
Vinegar
1 
tbsp
Vegetable oil
 
to taste
Cooking steps

  • 1

    Chop the walnuts finely.

    Required ingredients:
    1. Walnuts: 200 g

  • 2

    Soak the dried apricots in hot water for 10 minutes, drain, chop finely, and coat in flour.

    Required ingredients:
    1. Dried apricots: 200 g
    2. Wheat flour: 1 glass

  • 3

    Sift the flour and extinguish the soda with vinegar.

    Required ingredients:
    1. Wheat flour: 1 glass
    2. Baking soda: 0.5 teaspoon
    3. Vinegar: 1 tablespoon

  • 4

    Combine flour, baking soda, nuts, dried apricots, softened butter, sugar, and egg, and mix well.

    Required ingredients:
    1. Wheat flour: 1 glass
    2. Baking soda: 0.5 teaspoon
    3. Walnuts: 200 g
    4. Dried apricots: 200 g
    5. Butter: 100 g
    6. Sugar: 1 glass
    7. Chicken egg: 1 piece

  • 5

    Place the dough in a greased form with vegetable oil.

    Required ingredients:
    1. Vegetable oil:  to taste

  • 6

    Bake in a preheated oven at 180 degrees for 50 minutes.

  • 7

    Decorate as desired — for example, sprinkle with powdered sugar.

    Required ingredients:
    1. Sugar: 1 glass

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