Kefir Pie with Tangerines and Candied Fruits
8 servings
90 minutes
This is a simple and quick pie, despite the large number of steps, it is a pleasure to prepare it. It turns out very juicy and tasty. The pie is good hot, if served with ice cream, and also cooled with hot drinks.
1
Prepare the products.
2
Crack the eggs into a bowl.
- Chicken egg: 2 pieces
3
Add sugar.
- Sugar: 200 g
4
Add vanillin.
- Vanillin: pinch
5
Next, pour in the kefir.
- Kefir (2.5%): 500 ml
6
Mix everything.
7
Grate the zest of 1 mandarin.
- Mandarins: 4 pieces
8
Mix
9
Add flour (preferably in portions and mix gradually).
- Wholegrain flour: 250 g
10
Then add vegetable oil and mix well. A liquid dough will result.
- Vegetable oil: 70 ml
11
Put baking soda in a tablespoon and squeeze the juice from 0.5 lemon to extinguish it.
- Baking soda: pinch
- Lemon: 1 piece
12
Add the obtained foam to the resulting liquid dough.
13
Mix everything carefully and thoroughly.
14
Peel the mandarins.
- Mandarins: 4 pieces
15
Cut in half crosswise and remove the pits.
16
Place parchment or a baking mat in the baking dish.
17
Add a little vegetable oil and a few tablespoons of sugar.
- Vegetable oil: 70 ml
- Sugar: 200 g
18
Then place the mandarin halves cut side down.
19
Pour the batter over the mandarins.
20
Spread the dough evenly over the surface and place it in the oven at 180 degrees for 45-50 minutes.
21
Turn the finished pie onto a plate.
22
Remove the parchment.
23
Decorate with candied tangerine peels.
- Mandarins: 4 pieces
24
Sprinkle with powdered sugar.
- Sugar: 200 g
25
Chill, slice, and serve.