Grape tart with custard
4 servings
45 minutes
Grape tart with custard is an exquisite dessert inspired by Italian culinary traditions. The crispy shortcrust pastry with a hint of oatmeal creates the perfect base for the delicate custard, complemented by juicy grape berries. The combination of sweet and refreshing notes from red and green grapes makes the tart's flavor refined and harmonious. This dessert not only pleases the eye with its elegance but is also perfect for concluding a romantic dinner or family gathering. A dusting of powdered sugar adds extra tenderness and festivity. In Italy, such tarts are often served with a glass of white wine to highlight the fruity notes of the dessert. The simplicity of preparation makes it accessible for any occasion—be it a cozy evening or a formal event.
1
Preheat the oven to 200 degrees.
2
In a food processor, mix flour, sugar, and salt. Add diced butter and mix until the mixture resembles crumbs. Add 2 tablespoons of ice water and mix until the dough comes together. Then add the oats and mix again.
- Wheat flour: 1 glass
- Sugar: 3 tablespoons
- Salt: 0.5 teaspoon
- Butter: 120 g
- Rolled oats: 0.5 glass
3
Place the dough in a round springform pan, about 23 cm in diameter, and spread it over the surface and sides. Bake for about 25 minutes until golden brown. Cool down.
4
Lightly whip the cream (see note) and spread it evenly over the cake layer. Place the grapes on top and gently press.
- Custard (creme patissiere): to taste
- Seedless red grapes: 240 g
- Seedless green grapes: 320 g
5
Chill for 2 hours, then lightly dust with powdered sugar.
- Icing sugar: to taste