Homemade bread in Estonian style
4 servings
60 minutes
Estonian homemade bread is true coziness in every bite. This bread reflects the traditions of Estonian cuisine, combining the delicate texture of ricotta with the rich aroma of rye flour. The blend of wheat and rye flour gives it a light density, while baking soda adds airiness. Its taste is a balance of soft creaminess and slight tanginess, complemented by hints of sweetness and saltiness. This bread pairs perfectly with honey, cheese, or simply a cup of hot tea. It's easy to make: mix the ingredients, pop it in the oven — and soon the house fills with the warm aroma of fresh baking. A wonderful option for breakfast or a cozy family dinner.
1
Mix the dry ingredients separately and the ricotta, milk, and egg separately. Combine them and add vegetable oil, then mix.
- Ricotta cheese: 200 g
- Milk: 200 ml
- Chicken egg: 1 piece
- Vegetable oil: 2 tablespoons
2
Place the dough in a bread mold and bake at 180 degrees for 45–50 minutes.