Dessert curd cheese
4 servings
15 minutes
Dessert cottage cheese is a delicate treat with an airy texture and light sweetness. Its roots trace back to European culinary traditions where cottage cheese is widely used in desserts. In this recipe, the cottage cheese mixture combines with the softness of gelatin and milk to create a soufflé-like base. Cubes of colorful jelly add a play of flavors and make the dessert visually appealing. After cooling, it gains density while remaining melt-in-the-mouth. This dessert is perfect for a light dinner or festive table, delighting with harmony of taste and textures. The simplicity of preparation makes it accessible to everyone, while the ability to experiment with jelly types allows for unique variations.
1
Soak the gelatin in a small amount of water for 10 minutes.
- Gelatin: 20 g
2
Add milk and dissolve it (I heat it in the microwave, just make sure it doesn't boil).
- Milk: 4 tablespoons
3
Mix the dissolved gelatin with the cottage cheese mass.
- Gelatin: 20 g
- Sweet curd mass: 500 g
4
Mix in cubes of colorful jelly (quantity and quality: store-bought or homemade to your taste and preference).
- Jelly (dessert gel): to taste
5
Wrap the sausage in plastic wrap and refrigerate until fully set, for about 2 hours.