L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Meatball soupSoviet cuisine
Paella dish
Greek lasagna pastitsioGreek cuisine
Paella dish
Broken cucumbersChinese cuisine
Paella dish
ChakapuliGeorgian cuisine
Paella dish
Azerbaijani omelet kukuAzerbaijani cuisine
Paella dish
Curd RingsRussian cuisine
Paella dish
BuzheninaRussian cuisine
Paella dish
Almond CookiesTurkish cuisine
Paella dish
Louisiana Gumbo StewCreole cuisine
Paella dish
Rice porridgeRussian cuisine

Coffee Cake

4 servings

80 minutes

The recipe is taken from the magazine "Cakes and Pies. And also the best recipes for cakes, rolls, pastries and cookies.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
1111.4
kcal
12g
grams
50g
grams
157.2g
grams
Ingredients
4servings
Butter
220 
g
Wheat flour
2 
glass
Sugar
200 
g
Sour cream
100 
g
Baking soda
0.5 
tsp
Egg white
3 
pc
Icing sugar
200 
g
Black coffee
4 
tbsp
Cooking steps

  • 1

    Combine softened butter (200 g), sugar, and sour cream, and mix with a wooden spoon.

    Required ingredients:
    1. Butter: 220 g
    2. Sugar: 200 g
    3. Sour cream: 100 g

  • 2

    Add sifted flour and baking soda, mix well.

    Required ingredients:
    1. Wheat flour: 2 glasss
    2. Baking soda: 0.5 teaspoon

  • 3

    Chill the egg whites and whip them.

    Required ingredients:
    1. Egg white: 3 pieces

  • 4

    Gently fold the egg whites into the batter from bottom to top.

  • 5

    Place the dough in a greased pan.

  • 6

    Bake for 1 hour at 180 degrees.

  • 7

    Sift the powdered sugar, add hot coffee and melted butter (1 teaspoon), and mix.

    Required ingredients:
    1. Icing sugar: 200 g
    2. Black coffee: 4 tablespoons
    3. Butter: 220 g

  • 8

    Pour icing over the cupcake.

Similar recipes