Caramelized fried apples with cinnamon
5 servings
20 minutes
Caramelized fried apples with cinnamon are a tender, aromatic dish that envelops you in warmth and coziness. This recipe is inspired by traditional sweet treats where caramel and spices transform simple ingredients into something magical. Yellow apples gain softness and rich flavor through caramelization with sugar, while the addition of cinnamon and raisins gives the dessert deep spicy notes. Walnuts add crunchiness, and powdered sugar finishes the composition with a light sweetness. The dish is perfect as a standalone dessert or an accompaniment to ice cream, pancakes, or oatmeal. It can be served as a cozy autumn treat or as a finishing touch to a festive dinner. The simplicity of preparation makes this recipe accessible even for beginners, while its taste remains unforgettable.
1
Cut the apples into cubes
- Yellow apples: 3 pieces
2
Pour 2 tbsp of water + 1 tbsp of sugar into the pan. Add the apples. (You can add more sugar for sweetness) Fry until the water evaporates.
- Yellow apples: 3 pieces
- Cinnamon: pinch
- Seedless raisins: 15 g
3
Add raisins, cinnamon, walnuts, and a teaspoon of powdered sugar. Mix well.
- Seedless raisins: 15 g
- Cinnamon: pinch
4
Generously sprinkle with powdered sugar, serve warm at the table. Enjoy your meal!